Veggie Bread Rolls
Veggie Bread Rolls
10 mins  |
 2 |
|
| Brown bread | – | 4 nos |
| Potato (boiled) | – | 1 no |
| Carrot | – | 1/2, finely chopped |
| Onions | – | 1, finely chopped |
| Corns (boiled) | – | 1/2 cup |
| Peas (boiled) | – | 1/2 cup |
| Salt | – | as per taste |
| Red chilli powder | – | 1/2 tbsp |
| Garam masala | – | 1/2 tbsp |
| Green chilli | – | 1 no |
 |
| Mash the potato. Add green chilli and all the boiled & chopped vegetables. Add minimal spices, garam masala and salt. Make a good stuffing of it. Soak a bread slice in very little water or just sprinkle some drops of water to moist the bread slice. Flatten the moist slice and put the healthy stuffing on it. Close this into a roll. Make sure to structure the roll properly so that it does not break while frying. |