Vegetable Poha cutlet
Vegetable Poha cutlet
45 mins  |
 2 |
|
| Potato (boiled) | – | 2 nos |
| Onion | – | 1 cup, chopped |
| Carrot | – | 1 cup, chopped |
| Capsicum | – | 1 cup, chopped |
| Cabbage | – | 1 cup, chopped |
| Tomato | – | 1 cup, chopped |
| Coriander | – | 1 cup, chopped |
| Chilli | – | 2-3, chopped |
| Turmeric powder | – | 1/2 tsp |
| Coriander powder | – | 1/2 tsp |
| Red chilli powder | – | 1/2 tsp |
| Mango powder | – | 1/2 tsp |
| Chaat masala | – | 1 tsp |
| Raisins | – | 1 cup |
| Sesame seeds | – | 2 tsp |
| Peanuts | – | 1 cup, chopped |
| Salt | – | as per taste |
| Poha (washed) | – | 4 cups |
| Saffola oil | – | as needed |
| Curry leaves | – | for garnishing |
 |
| Take a bowl, add two boiled potatoes. Add the rest of the ingredients: chopped onions, carrots, capsicum, cabbage, tomato, coriander leaves, chillies, turmeric powder, coriander powder, red chilli powder, mango powder, chaat masala, raisins, sesame seeds, crushed peanuts, salt and poha. Mix well to make a medium soft dough. Let the dough rest for 10 minutes. Apply oil in hands and make small patties of the dough. Shallow fry them on medium flame in Saffola oil. Serve hot with ketchup. Enjoy! |