|For The Rotis|
|Whole Wheat Flour||–||½ cup|
|Rice Flour||–||¼ cup|
|Ragi Flour||–||¼ cup|
|Salt||–||as per taste|
|Butter||–||2 tsp, for cooking the roti|
|Olive Oil||–||1 tbsp|
|Tofu||–||½ cup, cut in cubes|
|Broccoli Florets||–||¼ cup, blanched|
|Beans||–||¼ cup, blanched and cut 1 inch long|
|Red Cabbage||–||½ cup, sliced thinly|
|Red Bell Pepper||–||1, sliced thinly|
|Garlic||–||4 cloves, chopped finely|
|Hummus (optional)||–||2 tbsp|
For the rotis
Mix all the flour together with salt and knead a soft dough and set aside to rest, for about 10 minutes. Knead again and then Divide the dough into 4 equal portions. Roll out the dough in a circle.
Heat a tava and cook each roti lightly on both sides on a medium flame for 1 minute and keep aside. For stuffing
Heat the oil in a deep non-stick pan, add garlic and saute till they turn golden brown.
Add rest of the ingredients and saute on a high flame for about a minute. Season with salt and pepper.
To assemble take a roti and warm it a bit. Spread hummus on it evenly (optional). Put a portion of sauteed vegetable in the centre and top with sour cream. Wrap it lightly like a roll and serve.