For the rotis
Mix all the flour together with salt and knead a soft dough and set aside to rest, for about 10 minutes. Knead again and then Divide the dough into 4 equal portions. Roll out the dough in a circle.
Heat a tava and cook each roti lightly on both sides on a medium flame for 1 minute and keep aside.
For stuffing
Heat the oil in a deep non-stick pan, add garlic and saute till they turn golden brown.
Add rest of the ingredients and saute on a high flame for about a minute. Season with salt and pepper.
To assemble take a roti and warm it a bit. Spread hummus on it evenly (optional). Put a portion of sauteed vegetable in the centre and top with sour cream. Wrap it lightly like a roll and serve.
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