Veg Frankie with Ragi Roti
Veg Frankie with Ragi Roti
40 mins  |
 2 |
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| For The Rotis | ||
| Whole Wheat Flour | – | ½ cup |
| Rice Flour | – | ¼ cup |
| Ragi Flour | – | ¼ cup |
| Salt | – | as per taste |
| Oil | – | ¼ tbsp |
| Butter | – | 2 tsp, for cooking the roti |
| For Stuffing | ||
| Olive Oil | – | 1 tbsp |
| Tofu | – | ½ cup, cut in cubes |
| Broccoli Florets | – | ¼ cup, blanched |
| Beans | – | ¼ cup, blanched and cut 1 inch long |
| Red Cabbage | – | ½ cup, sliced thinly |
| Red Bell Pepper | – | 1, sliced thinly |
| Garlic | – | 4 cloves, chopped finely |
| Hummus (optional) | – | 2 tbsp |
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For the rotis Mix all the flour together with salt and knead a soft dough and set aside to rest, for about 10 minutes. Knead again and then Divide the dough into 4 equal portions. Roll out the dough in a circle. Heat a tava and cook each roti lightly on both sides on a medium flame for 1 minute and keep aside. For stuffing Heat the oil in a deep non-stick pan, add garlic and saute till they turn golden brown. Add rest of the ingredients and saute on a high flame for about a minute. Season with salt and pepper. To assemble take a roti and warm it a bit. Spread hummus on it evenly (optional). Put a portion of sauteed vegetable in the centre and top with sour cream. Wrap it lightly like a roll and serve. |