Tawa Paneer Tikka with Green Marinade
Tawa Paneer Tikka with Green Marinade
10 mins
2
 |
 2 |
|
| Paneer Cubes | – | 250 gms |
| Salt | – | as per taste |
| Olive Oil | – | for sautéing |
| For Green Marinade | ||
| Coriander leaves | – | 1 cup (packed) |
| Dill leaves (optional) | – | 1/2 cup (packed) |
| Mint leaves | – | 1/2 cup (packed) |
| Spinach blanched | – | 1/4 cup (packed) |
| Onion (small) | – | 1/4 |
| Green chilly | – | 1 no |
| Ginger | – | 1 tbsp, chopped |
| Garlic | – | 1 tbsp, chopped |
| Cashew nuts (optional) | – | 6-8 nos |
| Lemon juice | – | 4 tbsp |
| Olive Oil | – | 2 tbsp |
| Salt | – | as per taste |
| Gram flour (besan) Roasted | – | 1 tbsp |
| For Veggies | ||
| Onion chunks | – | handful |
| Assorted peppers diced | – | handful |
 |
| Sprinkle salt on the paneer cubes and mix it. Keep it aside. To make the green marinade place all the ingredients for the marinade in the jar and puree the ingredients to a fine paste. Remove & pour out the marinade over the paneer. To the same marinade add onions & peppers. Keep in the marinade for at least 20mins in the fridge. Heat a pan and drizzle oil. Cook the paneer & veggies on a medium hot pan. Turn and cook on all sides. Remove and serve hot. |