|Tomato (medium)||–||4 nos|
|Red Bell pepper (small)||–||1/2 no|
|Garlic clove||–||1/2 no|
|Pepper||–||a generous pinch|
|Salt||–||as per taste|
|Chilli sauce||–||few dashes|
Cut tomato into quarters and roughly chop the bell pepper. Place the tomatoes, bell pepper, basil, garlic, jaggery, salt and pepper in the jar, and make a fine puree. Remove into shot glasses and add a dash of chilli sauce.
Garnish with basil leaves and chill them in the fridge before serving.