Spicy n Creamy Tofu Akuri
Spicy n Creamy Tofu Akuri
12 mins  |  2 | |
| Tofu (or Paneer) | – | ½ cup, mashed |
| Eggs | – | 4 nos |
| Milk | – | 2 tbsp |
| Oil | – | 1 tbsp |
| Cumin Seeds | – | ¼ tsp |
| Onion | – | 1 small, chopped |
| Garlic | – | 3-4 cloves, chopped |
| Green Chili | – | 1 no, chopped |
| Turmeric Powder | – | ¼ tsp |
| Coriander | – | ¼ cup, chopped |
 |
| Crack open the eggs, add salt, milk & tofu to it, whisk and keep aside. Heat oil in a pan. Add cumin seeds and onion, saute until onion turns translucent. Add garlic and green chilli and cook for a few seconds. Add turmeric powder and cook for a few seconds. Simmer the heat and add eggs mixture and salt and keep mixing until eggs are cooked on slow heat. Do not overcook as Akuri is supposed to be slightly creamy. Add fresh coriander and mix well. Serve hot with toasted bread or pav. |