Spiced Lentil Sprout Salad
Spiced Lentil Sprout Salad
15 mins
2
 |
 2 |
|
| Moong dal sprouted | – | 1 cup |
| Carrot julienne | – | 1 cup |
| Cucumber julienne | – | 1 cup |
| Beetroot julienne | – | 1 cup |
| Green chilli | – | 1 no, chopped |
| Coriander | – | 2 tbsp, chopped |
| Lemon juice | – | 1 tbsp |
| Chaat masala | – | 2 tsp |
| Salt | – | as per taste |
| For the tempering | ||
| Oil | – | 1 tbsp |
| Mustard seeds | – | ¼ tsp |
| Coconut | – | ¼ cup, grated |
| Curry leaves | – | a sprig |
 |
| Place the washed moong dal sprouts in a bowl. To this add the rest of the ingredients and mix together. For tempering heat oil in a pan and add mustard seeds. Saute till they crackle, add curry leaves and saute. Add grated coconut and cook until slightly brown. Pour over salad and mix. Toss and serve cold. |