|Spinach||–||1 bunch, sliced|
|Spring Onions||–||1 no, chopped|
|Garlic||–||2 cloves, chopped|
|Ginger||–||½ inch, chopped|
|Soy Sauce||–||1 tbsp|
|Tofu (or Paneer)||–||1 cup, cut into cubes|
|Green Peas||–||¼ cup|
|Salt||–||as per taste|
|Pepper||–||as per taste|
|Wash the spinach and drain all the water.
Heat a little oil in a frying pan, and stir-fry spring onions, ginger, and garlic. Stir in soy sauce, tofu, and peas.
In a separate frying pan, heat a tablespoon of oil and stir in black pepper. Add spinach and sauté it. Cover the pan and let it steam for 30 seconds.
Add sautéed tofu and vegetables to spinach. Mix well and serve hot.