Roasted Pumpkin Pesto Dip
Roasted Pumpkin Pesto Dip
30 mins  |
 2 |
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| Red sweet pumpkin | – | 1 no, peeled and diced |
| Garlic | – | 4-5 cloves |
| Pine Nuts | – | ¼ cup |
| Cheese (Parmesan or Processed) | – | ¼ cup, grated |
| Olive Oil | – | 4 tbsp |
| Salt | – | as per taste |
| Pepper | – | as per taste |
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In a grill, pan grill the pumpkin on medium high heat until slightly charred and cooked through. Set aside to let it cool once cooked. In a blender add the pumpkin and rest of the ingredients except oil and start blending. Keep adding oil a tbsp a time while blending. Season with salt and pepper. Serve with toasted bread or crackers. |