Roasted Garlic Potato Soup
25 mins
Butter 1 tbsp
Ginger ½ inch, chopped
Garlic 2 cloves, minced
Onion 1 no, diced
Turmeric ¼ tsp
Cumin Powder ½ tsp
Potato 1 cup, boiled and mashed
Spinach ½ cup, sliced
Vinegar (or Lemon juice) ½ tbsp
Salt to taste 
Pepper to taste
Water as required
Melt butter in a large saucepan over medium heat. Add ginger, garlic and onion and stir-fry over medium to medium-high heat. Add turmeric, chili powder and cumin powder and cook for a minute. Add potato and mix.

Add water 1 cup at a time, stirring constantly with wire whisk to prevent lumps from forming. Stir until mixture is smooth. Add spinach. Mix well and bring to boil. Add vinegar, salt and pepper. Simmer for 5 minutes. If the soup is too thick, add water. Serve hot.