Blanch your spinach. Chop it, roughly. Add the spinach in a blender with garlic cloves, olive oil, peanuts and salt. Blend it into a fine paste.
Heat a non-stick pan and add a little olive oil. Add the spinach mix, penne pasta, fresh cream, mixed herbs. If you wish to add cheese, you may. Mix well.
Transfer onto a serving platter, garnish with oregano/chilli flakes.
Drizzle olive oil, if you like. |