Pesto Spinach Wheat Pasta
Pesto Spinach Wheat Pasta
15-20 mins  |
 2 |
|
| Penne Pasta (boiled) | – | 200 gms |
| Spinach | – | 1/2 bunch, blanched |
| Olive oil | – | 4 tbsp |
| Garlic | – | 4-5 cloves |
| Peanuts | – | 1/4 cup |
| Salt | – | as per taste |
| Toasted bread crumbs | – | 1/4 cup |
| Salt | – | as per taste |
| Herbs/oregano (dried) | – | for garnishing |
| Fresh cream | – | 1/2 cup |
| Processed Cheese | – | optional |
| Black pepper powder | – | 2 tsp |
 |
| Blanch your spinach. Chop it, roughly. Add the spinach in a blender with garlic cloves, olive oil, peanuts and salt. Blend it into a fine paste. Heat a non-stick pan and add a little olive oil. Add the spinach mix, penne pasta, fresh cream, mixed herbs. If you wish to add cheese, you may. Mix well. Transfer onto a serving platter, garnish with oregano/chilli flakes. Drizzle olive oil, if you like. |