Old Delhi Style Kachalu Chaat
40 mins
  2
Arbi 200 gms
Black salt ¼ tsp
Degi Mirch ½ tbsp
Dried Mango/Amchur Powder 1 tbsp
Black Pepper Powder  ¼ tsp
Roasted Cumin Powder ½ tsp
Black Cardamom 1 no, crushed
Green Chili 1 no, finely chopped
Ginger ½ inch, julienned finely
Lemon Juice   1 tbsp
Salt   to taste
Mix dried mango powder, red chilli powder with roughly ¼ cup of water and keep it aside.

Boil arbi till the knife goes in easily indicating that the arbi is boiled. When the arbi is slightly cool, peel off the skin and cut into thin slices. Now, add all the spices, black salt, green chillies, ginger julienne, lemon juice and the dried mango powder & red chilli water. Toss with light hands using a spatula.

Cover it and keep it for a few hours for arbi to absorb most of the water. Garnish as desired and serve.