Oats Chana Kebab
20-25 mins
Boiled Chana 2 cups
Chana Water (leftover water in which chana is boiled) 2 tbsp
Oats 1/2 cup, powdered
Garlic 2 cloves
Red Chilli Powder 1/2 tbsp
Coriander Powder 1 tbsp
Garam Masala 1 tbsp
Aamchur 1 tbsp
Chaat Masala 1 tbsp
Green Chilli 2, finely chopped
Onion 1 cup, finely chopped
Lemon Juice 2 tbsp
Oil as needed
Ginger Garlic 1 tbsp
Salt as per taste
Boil the overnight soaked Chana into a coarse mixture.

Take out the mixture into a bowl, add finely chopped onions, ginger, garlic, finely chopped green chillies, finely grinded oats. Mix everything well.

Add all the spices in the mixture. Mix them together.

Take a palm sized mixture and try shaping it into a patty. If the mixture doesn’t hold the shape, then add chana water to it as per the requirement. Mix well and make patties of the mixture.

Take oil in a pan. Shallow fry the kebabs in it from both the sides, until a good golden brown colour.

Serve the kebabs with mint chutney and ring onions, for it to taste best.