Oats Chana Kebab
Oats Chana Kebab
20-25 mins  |
 2 |
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| Boiled Chana | – | 2 cups |
| Chana Water (leftover water in which chana is boiled) | – | 2 tbsp |
| Oats | – | 1/2 cup, powdered |
| Garlic | – | 2 cloves |
| Red Chilli Powder | – | 1/2 tbsp |
| Coriander Powder | – | 1 tbsp |
| Garam Masala | – | 1 tbsp |
| Aamchur | – | 1 tbsp |
| Chaat Masala | – | 1 tbsp |
| Green Chilli | – | 2, finely chopped |
| Onion | – | 1 cup, finely chopped |
| Lemon Juice | – | 2 tbsp |
| Oil | – | as needed |
| Ginger Garlic | – | 1 tbsp |
| Salt | – | as per taste |
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| Boil the overnight soaked Chana into a coarse mixture. Take out the mixture into a bowl, add finely chopped onions, ginger, garlic, finely chopped green chillies, finely grinded oats. Mix everything well. Add all the spices in the mixture. Mix them together. Take a palm sized mixture and try shaping it into a patty. If the mixture doesn’t hold the shape, then add chana water to it as per the requirement. Mix well and make patties of the mixture. Take oil in a pan. Shallow fry the kebabs in it from both the sides, until a good golden brown colour. Serve the kebabs with mint chutney and ring onions, for it to taste best. |