|Boiled Chana||–||2 cups|
|Chana Water (leftover water in which chana is boiled)||–||2 tbsp|
|Oats||–||1/2 cup, powdered|
|Red Chilli Powder||–||1/2 tbsp|
|Coriander Powder||–||1 tbsp|
|Garam Masala||–||1 tbsp|
|Chaat Masala||–||1 tbsp|
|Green Chilli||–||2, finely chopped|
|Onion||–||1 cup, finely chopped|
|Lemon Juice||–||2 tbsp|
|Ginger Garlic||–||1 tbsp|
|Salt||–||as per taste|
|Boil the overnight soaked Chana into a coarse mixture.
Take out the mixture into a bowl, add finely chopped onions, ginger, garlic, finely chopped green chillies, finely grinded oats. Mix everything well.
Add all the spices in the mixture. Mix them together.
Take a palm sized mixture and try shaping it into a patty. If the mixture doesn’t hold the shape, then add chana water to it as per the requirement. Mix well and make patties of the mixture.
Take oil in a pan. Shallow fry the kebabs in it from both the sides, until a good golden brown colour.
Serve the kebabs with mint chutney and ring onions, for it to taste best.