Masala Crepes Loaded with Fresh Veggies
Masala Crepes Loaded with Fresh Veggies
12 mins
1
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 2 |
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| Wheat flour | – | 1 cup |
| Onion | – | 1 medium, chopped |
| Tomato | – | 1 small, chopped |
| Garlic | – | 2 cloves, minced |
| Carrot | – | ½ , grated |
| Capsicum | – | 1 no, chopped |
| Coriander | – | ¼ cup, chopped |
| Black pepper powder | – | ½ tsp |
| Chilli flakes | – | 1 tsp |
| Cheese | – | ¼ cup, grated |
| Milk | – | 250-300 ml |
| Salt | – | to taste |
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| In a bowl add all the ingredients and mix well until a smooth batter is formed. Make sure the batter is not runny nor very thick. In a non-stick tawa or pan add a tsp of ghee and pour the batter. Spread it evenly across the pan taking the shape of the tawa. Cook for about a minute and a half on both sides. Serve with chutney or pickles. |