Lemony Lentil Soup
Lemony Lentil Soup
30 mins  |
 4 |
|
| Olive Oil | – | 2 tbsp |
| Cumin | – | 1 tsp |
| Curry leaves | – | handful |
| Onion | – | 1 medium, chopped |
| Garlic | – | 6-8 cloves, chopped |
| Ginger chopped | – | 2 tsp |
| Green Chilli | – | 1-2 slit in half |
| Turmeric | – | ½ tsp |
| Tomato | – | 1 large, chopped |
| Arhar/Toor Dal | – | 1 cup |
| Salt | – | as per taste |
| Pepper | – | as per taste |
| Coriander leaves | – | handful |
| Lemon Juice | – | 1 tbsp |
 |
| Wash the dal in plenty of water & soak it for 15mins. In a pan heat oil and add cumin leaves. Once it splatters add onion, garlic, ginger, green chilli and curry leaves. Give a quick stir for 2 mins. Add turmeric, sauce and add the tomatoes. Cook them for another 3 mins. Add salt, pepper and 5 cups of water. Boil the dal till it is mashy. Once cooked use a blender to make it smooth. Add coriander chopped and some lemon juice and serve hot. |