Wash the dal in plenty of water & soak it for 15mins. In a pan heat oil and add cumin leaves.
Once it splatters add onion, garlic, ginger, green chilli and curry leaves. Give a quick stir for 2 mins. Add turmeric, sauce and add the tomatoes. Cook them for another 3 mins.
Add salt, pepper and 5 cups of water. Boil the dal till it is mashy. Once cooked use a blender to make it smooth.
Add coriander chopped and some lemon juice and serve hot. |