Healthy Oats Cheela
Healthy Oats Cheela
35 mins  |
 2 |
|
| Oats | – | 1 cup |
| Curd | – | 1/3 cup |
| Green Chilli | – | 1, chopped |
| Onion | – | 1/4 cup, chopped |
| Tomato | – | 1/4 cup, chopped |
| Carrot | – | 1/4 cup, chopped |
| Capsicum | – | 1/4 cup, chopped |
| Coriander leaves | – | 1 tbsp, chopped |
| Red chilli powder | – | 1/4 tsp |
| Turmeric powder | – | 1/4 tsp |
| Cumin powder | – | 1/4 tsp |
| Ginger garlic paste | – | 1 tsp |
| Cooking oil | – | 4 tbsp |
| Salt | – | as per taste |
| Water | – | 1 1/2 cup |
 |
| Add oats, curd and 1/2 cup of water in a bowl. Let it soak for 10 minutes. Add chopped vegetables, ginger-garlic paste and all the spices in the mixture. Add salt and pepper. Mix it well. Heat a pan, add 1 tsp cooking oil and allow it to heat. Add 1 ladle of mixture/batter in the pan and spread it. Add 1 tsp of oil on edges and cook it, till it turns golden brown from both the sides. Take it out and repeat the process to make Cheela from remaining mixture/batter. Serve with fresh green chutney. |