|Green Peas||–||500 gm|
|Dill Leaves (or Mint Leaves or Coriander Leaves)||–||¼ cup, chopped|
|Salt||–||as per taste|
|Yogurt/Curd||–||3 tbsp, low fat|
|Pepper||–||as per taste|
|Garlic cloves||–||1 no|
|Bring water to a boil in a large pot. Add green peas and boiling until the peas are soft.
Remove them into a bowl of chilled water to stop the cooking. Now add them into a blender alone with garlic clove, salt, pepper and a little water left after straining the peas. Make a smooth paste of the peas.
Return the pea puree to the pan add butter bring to a boil and then simmer it is thick but pouring consistency. Stir in chopped dill/mint/coriander, salt and pepper. While serving add a spoon of yogurt in the soup and mix well.