|Cardamom Powder||–||½ tsp|
|Nuts||–||4 tbsp, chopped|
|Soak rice in water for 10 mins. In a grinder, crush the corn flakes into powder. Heat milk in a pan and bring it to boil.
Add drained rice and cook on medium heat for 10 mins. Add powdered cornflakes, cardamom powder and nuts. Cook till rice is fully cooked and the kheer thickens. Remove from heat. Add honey once it cools down. Serve warm or chilled.