Cooling Kokum Sherbet
Cooling Kokum Sherbet
25 mins  |
 2 |
|
| Pomegranate Juice | – | 1 cup |
| Coconut Green | – | 1 no |
| Kokum | – | 5-6 no |
| Cumin Seeds | – | 1 tsp, roasted and crushed |
| Lemon Juice | – | 1 tsp |
| Chaat Masala | – | ΒΌ tsp |
| Salt | – | to taste |
| Jaggery | – | 1 tsp, powdered |
| Ice Cubes | – | few |
 |
| Soak kokum for 2-3 hrs and boil. Let it cool. Add coconut water in a jar. Add pomegranate juice, chaat masala, jaggery, salt and roasted cumin powder. Add ice cubes and mix well. Now pour in a glass and garnish with coconut malai. |