|Sour Cream (or Hung Curd)||–||½ cup|
|Cucumber||–||2 no, peeled and deseeded|
|Mint leaves||–||5-6 no|
|In a blender, add cucumber and mint with buttermilk and salt (to taste) to make a smooth puree.
Add puree to sour cream or hung curd in a stream, whisking. Garnish and serve.