In a pan heat oil. Add onion and cook until soft and translucent. Add garlic and rest of the vegetables except tomato and cook till vegetables are soft. Add tomato and all the dried masala and cook on high heat for 3-4 mins. Add the rice and toss them together. Add a sprinkle of water if required so that rice gets hot faster. Remove & set aside to let it cool.
To make the salsa, mix together all of the ingredients and check seasoning.
To assemble, heat the roti using a little oil. Add the warm rice mixture and a generous spoon of salsa and fold it like a burrito wrap and serve. |