Black Bean Burger with Garlic Yogurt
40 mins

Whole Wheat Buns 2 no
Olive Oil 1 tbsp
Garlic 3-4 cloves, chopped
Lettuce 1 cup, torn by hand
Curd ½ cup
Mint Leaves 3-4, chopped
Rajma 1 cup boiled
Salt as per taste
Coriander ¼ cup, chopped
Cheese ¼ cup, grated
Bread Crumb 1 tbsp
Cumin Powder ½ tsp
Oregano ¼ tsp
Jalapeno ¼ cup, chopped
Shallots/Madras Onion ½ cup, chopped
Lemon Juice ½ tbsp

Place rajma in a medium bowl; mash with a fork. Stir in rest of the ingredients for patty and set aside. Shape to form patties.

In a pan, heat olive oil and cook the patties on low flame till they get crisp and golden from the outside.

For the garlic dip, in a bowl mix chopped garlic, mint leaves, curd and salt.

Cut the buns from between and toast them until crisp using olive oil. Spread the garlic yogurt on the buns. Place a lettuce leaf and the rajma patty. Serve hot.