Place rajma in a medium bowl; mash with a fork. Stir in rest of the ingredients for patty and set aside. Shape to form patties.
In a pan, heat olive oil and cook the patties on low flame till they get crisp and golden from the outside.
For the garlic dip, in a bowl mix chopped garlic, mint leaves, curd and salt.
Cut the buns from between and toast them until crisp using olive oil. Spread the garlic yogurt on the buns. Place a lettuce leaf and the rajma patty. Serve hot.
|