Black Bean Burger with Garlic Yogurt
Black Bean Burger with Garlic Yogurt
40 mins
2
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 2 |
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| Whole Wheat Buns | – | 2 no |
| Olive Oil | – | 1 tbsp |
| Garlic | – | 3-4 cloves, chopped |
| Lettuce | – | 1 cup, torn by hand |
| Curd | – | ½ cup |
| Mint Leaves | – | 3-4, chopped |
| Rajma | – | 1 cup boiled |
| Salt | – | as per taste |
| Coriander | – | ¼ cup, chopped |
| Cheese | – | ¼ cup, grated |
| Bread Crumb | – | 1 tbsp |
| Cumin Powder | – | ½ tsp |
| Oregano | – | ¼ tsp |
| Jalapeno | – | ¼ cup, chopped |
| Shallots/Madras Onion | – | ½ cup, chopped |
| Lemon Juice | – | ½ tbsp |
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Place rajma in a medium bowl; mash with a fork. Stir in rest of the ingredients for patty and set aside. Shape to form patties. In a pan, heat olive oil and cook the patties on low flame till they get crisp and golden from the outside. For the garlic dip, in a bowl mix chopped garlic, mint leaves, curd and salt. Cut the buns from between and toast them until crisp using olive oil. Spread the garlic yogurt on the buns. Place a lettuce leaf and the rajma patty. Serve hot. |