Baked Aloo Methi Crisps
35 mins

Olive oil 3 tbsp
Garlic 5-6 cloves, finely chopped
Potato (cut into wedges) 24 wedges
Dried Methi leaves 2 tsp
Salt as per taste
Pepper as per taste

Preheat the oven at 220 degree celsius. In a large bowl, combine the olive oil, garlic, methi leaves, salt and pepper. Add the potatoes and toss to coat. Arrange the potatoes in a single layer in a baking tray with parchment paper and bake for 20 minutes.

Take out and toss and cook for another 10 minutes. Lower the heat to 180 degree celsius and bake until golden-brown and crisp. Once done serve hot.