Asian Chicken Lettuce Wraps
40 mins
Chicken Breast 2 no, cut in dices
Zucchini ½ no, chopped
Red Bell Pepper ½no, chopped
Onion 1 small, chopped
Ginger ¼ inch, chopped
Garlic 2- 3 cloves, chopped
Spring Onion ¼ cup, chopped
Cashews 8-10 no, roasted and crushed
Iceberg Lettuce 1 no
For the glaze    
Cornflour ½ tbsp
Soy Sauce 1 tbsp
Honey 2 tsp
Vinegar 1tsp
Oil as required
Salt as per taste
Pepper as per taste
In a bowl mix all the ingredients of the glaze and set aside for later use.

In a bowl carefully unwrap the lettuce separating its layers. Put them in cold water to wash. Drain the water and set aside.

In a pan heat oil. Saute onion, ginger and garlic until translucent. Add chicken and saute on high heat for 5-7 minutes for the chicken to cook.

Add the glaze along with the bell pepper and zucchini and saute till the glaze mixes well with the chicken.

Finish with roasted cashews.

To make the wrap take individual lettuce leaves and put a portion of the chicken and fold the leaf like a wrap.