Add oats into the grinder and grind to a fine powder. Now add all the ingredients except butter and maple syrup and make into a batter which is thick but pouring consistency. Adjust the consistency a little with milk if required.
Heat a non-stick pan and pour a little batter into the centre. Allow it to cook for 2 mins. Drizzle melted butter and flip the pancake to cook on the other side. Drizzle butter again. Once done remove and serve with honey.
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