Apple Cinnamon Oats Pancake with Honey Drizzle
Apple Cinnamon Oats Pancake with Honey Drizzle
10 mins
4
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 2 |
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| Rolled oats | – | 1 1/2 cups |
| Milk | – | 1 1/2 cups |
| Eggs | – | 2 no |
| Salt | – | as per taste |
| Vanilla extract | – | 1 tsp |
| Sugar | – | 2 tsp |
| Apple | – | 1 no |
| Cinnamon powder | – | 1/2 tsp |
| Nutmeg/Jaiphal | – | 1 pinch |
| Baking powder | – | 1 tbsp |
| Butter | – | a dollop |
| Honey | – | as accompaniment |
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Add oats into the grinder and grind to a fine powder. Now add all the ingredients except butter and maple syrup and make into a batter which is thick but pouring consistency. Adjust the consistency a little with milk if required. Heat a non-stick pan and pour a little batter into the centre. Allow it to cook for 2 mins. Drizzle melted butter and flip the pancake to cook on the other side. Drizzle butter again. Once done remove and serve with honey. |