Apple Cinnamon Oats Pancake with Honey Drizzle
10 mins

Rolled oats 1 1/2 cups
Milk 1 1/2 cups
Eggs 2 no
Salt as per taste
Vanilla extract 1 tsp
Sugar 2 tsp
Apple 1 no 
Cinnamon powder 1/2 tsp
Nutmeg/Jaiphal 1 pinch 
Baking powder 1 tbsp
Butter a dollop
Honey as accompaniment

Add oats into the grinder and grind to a fine powder. Now add all the ingredients except butter and maple syrup and make into a batter which is thick but pouring consistency. Adjust the consistency a little with milk if required.

Heat a non-stick pan and pour a little batter into the centre. Allow it to cook for 2 mins. Drizzle melted butter and flip the pancake to cook on the other side. Drizzle butter again. Once done remove and serve with honey.